sharing my thoughts through words and images

The nasturtium I planted in this clay pot earlier in the summer is growing wild! It’s starting to cascade over the edge of the pot and has definitely overpowered the alyssum I had included in this arrangement. Note to myself for another year – forget the alyssum!
Container gardening has its advantages. Container plants add a new dimension to your garden and provide a great way to accent specific areas with color and art. It’s a design element that should be incorporated in every garden. Experiment with flower and leaf color variations, texture and size until you develop the look and combination you like. I consider pottery to be an art form and there’s an infinite variety of containers to satisfy everyone’s taste and compliment the planting. Shopping for pottery is so much fun! Rustic clay pots tend to attract my attention because I know they will develop an interesting patina over the years. But, I can certainly be persuaded to purchase colorfully glazed, artsy pottery as well! An added bonus, there are pottery choices to fit every budget!
If you have a small, urban lawn or balcony patio, containers give you the option to add color to your outdoor area and satisfy that urge to garden where space is limited. In addition, container gardening gives you more control over the planting environment. Water, exposure to sun or shade and temperature can all be monitored and adjusted as needed. Most potting mediums supply just the right mix of soil (types of mineral aggregates and peat moss) to allow for moisture retention while providing adequate drainage and nutrients for growing. Utilize pots of varying size for interest and a layered effect.
Containers are portable. If you don’t like where it is, you can move it to a new location! For example, that nasturtium in the above photo is probably going to lose its place on my front porch soon. My porch is narrow and the plant is expanding to the point it’s hard to walk around it! Portability is also nice if you lease. Renters can enjoy the fact that if they need to relocate, their garden can go with them. My son and his girlfriend have a “container” orchard growing in the side yard where they rent a house in suburban California. They are cultivating fruit trees, blueberry bushes and maintaining a hydroponic strawberry tower in a postage-stamp sized backyard!
I also like to use containers to experiment with new plants. It’s an easy way to test out different plant combinations and if something does not work, you can easily change it up! Want to grow mint but are worried about it spreading throughout your garden? Put it in a container!
There are endless resources online that provide design ideas and practical advice on container gardening. Keep it simple and start experimenting! The rewards are many with minimal effort 🙂



My peonies have long since ended their bloom cycle but I loved how this photograph turned out in black and white and had to share. I also used this photo as the feature photograph on my new blog page entitled “Store” that I just published today. I hope you saw it! 🙂 There’s a link to the Store page on my homepage navigation bar for information on my marketplace website.
That’s the “Possibilities” piece of today’s blog title. I launched my new project after months of work editing photographs and organizing those I deemed marketable into digital folders earmarked for the online marketplace website I created. I’ve been dreaming of creating a way to share my photographs and generate an additional income stream for several years. It’s been a journey and a challenge but I’m happy with the results.
I’ve never been particularly good at marketing my talents and remain very humble when it comes to my photographic efforts. I’m encouraged however by all the positive comments people have made to me over the years regarding my photography. It has given me the courage to move forward and take this to a new level. One of my favorite quotes sums it up:
And now for some photos I actually took today!



With thunderstorms on the horizon for later in the day, I headed off for a much needed aerobic workout early this morning. Half-way though my route, I spotted a large clump of chicory growing along the roadside. Such pretty blue flowers!

My mind is always wandering as I walk. I just let it grab hold of whatever thought comes to mind and go with it! This morning, while I was thrilled to discover these fairly common chicory plants growing wild, I started lamenting the fact that I am not within close proximity to any public gardens this summer. I had some really nice choices on Mount Desert Island – Thuya Garden, Abby Aldrich Rockefeller Garden, Asticou Gardens – and visited them as often as I could. I decided I needed to do some research and find some public gardens here in Vermont that would satisfy my desire to see a variety of flowers and plants in one place.
Growing up on the grounds of Longwood Gardens in southeastern Pennsylvania gave me an appreciation for public gardens and I am drawn to them where ever I travel. The pull is magnetic! I especially love those that include native plant displays. Oddly, I’ve never really sought out public gardens in Vermont.
My quick internet research this morning produced more public garden choices here in Vermont than I anticipated. I’m going to make it a priority to start taking at least one day a week to travel to some of these locations. And gardens are outdoors! A perfect environment for our Covid-19 situation. Marsh-Billings-Rockefeller National Historic Park will be first on my list. 🙂



More bellflowers! For a few days, the Campanula carpatica “Blue Chips” in my garden was sporting only a single blossom. Strolling through the garden this morning, I noticed that it now has company! 🙂
Much of the rest of the day was spent working on our garage siding project. We are working on the gable end and have reached the point where it is necessary to work from scaffolding. Ha! That’s always fun – climbing up on a ladder that is on top of several sections of scaffolding while balancing a piece of siding in one hand and a heavy duty nail gun in the other! I will be glad when we complete the north side of the building 🙂


My clematis vine has started to bloom! I have not seen this plant in bloom for 4 years -since I’ve been away from Vermont traveling and workamping during the high summer months. I have no recollection of where I purchased this plant or even what variety it is. My attempt to google burgundy/maroon clematis yielded far too many choices for me to make an educated guess. All I know is that it continues to thrive year after year with little fuss on my part. I attribute this to our moderate Vermont summers.
This morning the dew was incredibly heavy. As I was sipping my morning coffee on the porch, I saw the dewdrops reflecting off the newly emerging clematis flower and knew this would be my photo of the day. 🙂
I never had much luck growing clematis when we lived in the hot, humid conditions of southeastern Pennsylvania. I painstakingly followed all the recommended rules for growing clematis – including the tried and true “cool shade on the roots and full sun on the foliage” advice. Every attempt ended in failure. I finally settled on Sweet Autumn Clematis – the only variety I was able to keep alive in PA. We all know how easy and invasive that plant can be! It was not my green thumb that contributed to that successful endeavor!
Perhaps it’s time to shop for a new clematis variety. My burgundy mystery plant could use some company! Yeah – maybe I’ll do that! 🙂

Today, Jim and I decided to spend the late afternoon relaxing back by the pond. He launched the new raft yesterday and I can’t wait to try it out! In preparation for a relaxing evening, I devised a meal plan.
While Jim was putting up some more garage siding, I kept busy in the kitchen. With basil and beet greens from the garden, I experimented with a pesto recipe using a combination of both leaves for the base. Since I did not have pine nuts or walnuts, cashews became the “nut” of choice. Flexibility when cooking is a good trait! The pesto will be the base for a homemade pizza made with a sourdough crust.
After the pizza crust was set for rising and the pesto made and refrigerated, I scanned the pantry shelves for some dessert ideas. That jar of molasses practically jumped off the shelf into my hands! Shoo-fly Pie it is!
Family gatherings during the holidays always included an insane selection of pies from women who had perfected the art of pie-making. My great-grandmother Mary Dougherty Buffet, who lived to be 98 years old, taught me how to prepare and bake pies. At one point in her life, she was the pie maker for the old Avondale Diner in Avondale, PA. I remember that she insisted on always using Esskay lard. It had to be that brand. Just for fun, I looked it up online and apparently it is still made and produced in Baltimore, MD and available in grocery stores throughout the mid-Atlantic. I used to follow her pie crust recipe precisely. But, as I gained confidence in my baking skills over the years, I’ve adapted the ingredients and now use a recipe unique to me. I choose not to use lard anymore and have substituted milk for the water. I must say that I do make a pretty mean pie crust! 🙂
At some point, I inherited an old, thin paperback cookbook called The Dutch Cookbook. It contains the recipe for Shoo-fly Pie that I use and have adapted over the years. My infatuation with Shoo-fly Pie started with the Sunday afternoon road trips I was invited to share with my grandparents. My grandfather loved to travel the countryside in his big old Pontiac with my grandmother aboard. I remember Pontiacs were his automobile of choice and he purchased them exclusively from McCord’s Pontiac Auto Sales in Kennett Square, PA. He was certainly loyal to that dealership!
Many of those long-ago road trips were to neighboring Lancaster County and I was privileged to be able to tag along on many occasions. I have such fond memories of riding along in the back seat of that enormous Pontiac gazing out at the landscape – totally content to be the main focus of my grandparents attention. They had a way of making me feel very special. Each road trip was designed with a restaurant destination in mind. My grandmother loved to eat out. Our lunch spots were usually diner-type establishments. I recall the Conowingo Diner as a favorite port of call. After some type of sandwich, my dessert choice would always be a piece of shoo-fly pie – heated up and often with a scoop of vanilla ice cream on the side. I still have a vivid memory of one occasion sitting in the Bird-In-Hand Diner in Intercourse, PA with a luscious piece of real Pennsylvania Dutch shoo-fly pie at my disposal!

It was inevitable that I would learn how to make my own shoo-fly pie. I think it’s a family favorite to this day.



Since it’s the 4th of July, I tried to get a picture that “somewhat” depicted the spirit of the day – blue and white verbena, deep pink impatiens (closest I have to red!) and coleus with a hint of red in the foliage.
I’ve always considered holidays a time to spend with family. I remember when I was young, the Dougherty branch of our family often had reunions and picnics on long summer holidays. The usual comfort food was in great abundance – macaroni salad, baked beans, potato salad, hotdogs, hamburgers, iced tea, lemonade and an endless variety of pies and cakes. As an introvert, I usually faded into the background at these affairs but that never meant that I did not enjoy them. To the contrary, I relished sitting quietly and listening attentively to the stories my elderly relatives recounted about growing up in Chester County, Pennsylvania – as survivors of two world wars and the Great Depression. I did not converse much then – and quite frankly – still tend to be on the quiet side. But, make no mistake, we introverts still like being in the company of others!
Our large family gatherings are a thing of the past. The generation that prompted those reunions long gone. Funny how times change. Today, my own immediate family is celebrating the holiday elsewhere. It feels lonely without their presence but we are heading to a good friend’s house for a late afternoon visit – and that will be just fine 🙂


Our bedroom window faces the front of the house and the patio garden. This morning as I gazed out the window, I noticed this new rugosa rose blossom starting to unfurl and cascade over the picket fence. I immediately starting thinking about how I might frame a photograph of the rose that also captured the wonderful patina of the aging cedar picket fence!

This summer, I’m growing nasturtium in a large clay pot that sits on my porch. I love the curvy, variegated leaves of this species and the yellow, orange and red flowers. The vivid warm colors stand out against the deep green foliage perfectly! So interesting that this plant is also edible – leaves and flowers both. High in vitamin C as well as manganese, iron, and beta carotene, it has been used in traditional medicine for years. So, the next time you make a salad, throw a few nasturtium petals on top – pretty and nutritional!

I’m kicking off July with another Photo of the Day Challenge to myself. I’m getting stir crazy staying at home and this will motivate me to get out and about! There are several patches of what I call “roadside daylilies” scattered around our property. These daylilies were planted by the previous owner and, to be honest, I’ve never really paid them much attention. They have just started to bloom amid several days of scattered showers and thunderstorms. I ran out in between raindrops today to shoot some flowers and this was my best effort before being chased back inside 🙂
Around the Farm….
We’ve been busy tackling our to-do list of projects and I’m happy to report some good progress. All the lawn area that needed regrading and rejuvenating has been complete and the new seed is germinating and loving this much needed rain.
The pond work is complete and a new raft is ready for launching! Jim did most of the cutting and fitting and I manned the drill – screwing the boards into place (carefully making sure I did not puncture a barrel)!



Now that the raft is complete, we are moving to our next agenda item – finishing the siding on the detached garage! I’ve been busy staining the red pine siding with our Harvest Gold solid color stain. We have a staging area in the upstairs of the garage so that I can paint regardless of the weather. With enough boards completed over the past few days, we can now start nailing it up! The second story of the garage has been a storage area for lumber, so this siding project is solving two problems. We are completing the exterior of the garage AND cleaning out the upstairs! A good bit of this stored lumber also went to building the raft. As the lumber piles dwindle, my mind has been wandering to thoughts on how we should finish off the garage second floor now that it is being cleared out. 🙂
The garden is growing well and happily enjoying all this soaking rain. And, some new annuals and perennials are coming into bloom in the patio garden.

